Orders are scattered across chats
Dates, quantities, payments, and special notes easily diverge.
F&B · Catering & Bakeries
Orders, kitchen production, and stock move together
Record orders, send work to the kitchen, track ingredients, and manage staff schedules and payroll — in one flow ready for everyday operations.
We install it, set it up and train your team.
Reviewed by Vasco Product Team · Updated 22 August 2026
Based on currently available modules →In short
Vasco catering and bakery software connects orders, kitchen production queues, ingredient stock, expenses, schedules, and payroll. An incoming order does not stop as a chat message; it becomes kitchen work and reportable operating data.
Today's orders determine production before the kitchen opens
Production lacks one queue
Kitchen teams manually combine orders from many sources.
Ingredients and labour are hard to measure
Stock, schedules, overtime, and expenses sit in different records.
Operations mapping
Show us the Catering & Bakeries workflows you still recap manually. We will map the right modules.
Built for how you work
The parts that hurt most, handled for you.
Orders recorded
Orders and payments land on one clear list.
Coordinated kitchen
Production work stays visible without loose paper.
Ingredients & costs
Ingredient stock and operating expenses stay tracked.
Connected workflow
Orders become production, then reports
Vasco connects work from the front desk through the kitchen and admin.
01
Orders are recorded
Order and payment details enter a trackable list.
See module Point of Sale02
The kitchen receives work
Production teams read the queue without rebuilding chat messages.
See module Kitchen (KDS)03
Stock and teams are updated
Ingredients, schedules, and payroll can be managed through connected modules.
See module Stock & MaterialsVasco Modules
The modules you will use
The Vasco features that matter most here.
A good fit if
Catering & Bakeries operations have outgrown chats and spreadsheets
- ✓Daily catering, events, bakeries, or central kitchens
- ✓Produces against orders
- ✓Manages kitchen ingredients and labour
A clear boundary
What we do not claim
Vasco is not a catering marketplace, delivery app, or specialist food-production formulation system. Courier integrations and detailed recipes must be confirmed.
We confirm integration, hardware, and configuration requirements before preparing a quote.
FAQ
Questions about Vasco for Catering & Bakeries
Direct answers about scope, implementation, and quoting.
Can catering orders be scheduled by date?+
Order details can be recorded and mapped into production. Scheduling form is confirmed during implementation.
Can orders enter the kitchen display?+
Yes. The kitchen flow helps staff follow work without separate paper tickets.
Can ingredient stock and payroll be used together?+
Yes. Vasco is modular, so stock, schedules, attendance, and payroll can be selected as needed.
How much does Vasco for Catering & Bakeries cost?+
Vasco is sold by module. Our team maps users, locations, and required workflows, then prepares a suitable quote without forcing you to buy every module.
How is Vasco implemented?+
We map your workflow, prepare configuration and initial data, then train admin and field teams. Hardware and integration requirements are confirmed before setup.
Map Vasco for Catering & Bakeries
Tell us which workflows are still manual. We will show the relevant modules and their limits before preparing a quote.